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You'll struggle to finish an entire serving along with a sandwich--it doesn't mean you won't try though. Who would you like to play you in the film adaptation of your autobiography? The knish ($5) is has gravy laced flaky pastry stuffed with much spicy chopped beef bits from the smoker mixed with chunky potatoes; an homage to corned beef hash that would definitely be kosher, or at least not out of place next to some over easy eggs for breakfast. My laughter was quickly silenced once I tasted the perfectly creamy confection that was neither overly sweet or overly heavy and inhaled faster than a dime bag of coke at last year's Bear Stearns X-mas party.

Keep an eye open this summer as Zane promises to extend his hours in honour of the coming patio season offering the beer-soaked College Street masses a chance to hit their culinary g-spot with a tasty late-night bite.

I asked Zane a little about his inspiration and plans and....never one to shy away from a chat, here's what he had to say: What's your favourite TO deli? Which Iron Chef would you challenge to battle smoked meat and why?

Switzer's Do you have a regular order when you're there? In her early '70s, my Nana baked and froze a dozen little blueberry pies. I really think my product is special so it doesn't matter who I'm up against.

They said: 'The Winnipeg Police Service, the Flight Operations Unit, and the involved members sincerely apologize to all members of the public, especially those who overheard the broadcast,' the release states in part.

Charming to a fault this youthful 40 year-old works the room like the seasoned restaurant veteran that he is; his jovial presence affable demeanor, somewhere between Jackie Mason and Jerry Seinfield, is one of the other reasons for hitting this stealthy little spot on a side street in Italia Minor.

After a little chat with him you begin to notice how aware he is about history -- his own, deli culture, the neighbourhood -- and how passionate he is about preserving it, admitting that if he ever outgrows the Monarch, he hopes to open a little deli outpost on Nassau near the spot where his granddad used to run a butcher shop and bring a little Jewish back to a neigbourhood still known in many circles as the Jewish Market.Climbing the stairs to the Monarch's second floor is a great build-up to your meal as you're spit out of the dark staircase into a simulated '70's legion hall interior, the ambience not unlike a children's drawing: This vibe is often derided by more grown-up elements that've forgotten the power of magic words but you get the sense on any visit that lost boys would be waxing esoteric with blue-haired bubbies next to the xxx crumb-inspired '70's pinball machine while discovering the dirty on how to make a fool-proof chicken soup that'll cure asian bird flu (the tetra-granny-ton) all presided over by Zane's clown princing.Jaime Kennedy once stopped in for a bite, congratulating Zane on the fact that in the Monarch he's got a ready-made cool-factor that usually costs restaurateurs thousands in fees to fellas usually named Yabu or Pushelberg.Fresh, chewy Silverstein's rye groans under the weight of 7 juicy, heart-stopping ounces of succulent, smoky, hand-carved brisket (ordering the meat "fatty" is the only way to eat this bad boy...if you're worried about the waistline, remember you walked up stairs to get here). Steve Martin only because I'm mad that he did the Pink Panther and Cheaper by the Dozen Movies. I'd start with my mother's chopped liver, followed by my Bubbie's chicken soup with matzoh balls (with sailboats and eggies).They're even better smothered in the thick, beef-flecked gravy and squeaky cheese curds available in the poutine 'upgrade' (). my father's Caesar salad, maybe a piece of knish with caraway rye for the gravy (my gravy) and then my own version of the Schwartz's Combo: rib steak char-grilled rare, point cut of my smoked meat, my braised bbq brisket and a few pork ribs. Nana's blueberry pie and ice cream (vanilla) and some of Catherine's cheesecake.

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